back to cookbook
Salad with Chicken
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews
Health Score:
85 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 cooked, boneless, skinless Chicken breasts (cut into bite-size pieces)
- salt (to taste)
- 2 ½ cups Cauliflower
- 2 yellow Bell pepper (rinsed; trimmed and cut into strips)
- 1 bunch Radish (cleaned; trimmed and sliced)
- ½ head Lettuce (rinsed; leaves separated and spun dry)
- 1 head Radicchio (rinsed; leaves separated and spun dry)
- 2 fresh Tomatoes (rinsed; trimmed and cut into wedges)
- 1 cup canned chickpeas (drained)
- 4 Tbsps white balsamic vinegar
- 4 Tbsps olive oil
- ⅓ cup vegetable stock
- 1 pinch sugar
- 1 Tbsp fresh parsley (chopped)
- 1 loaf crusty Bread (optional)
back to cookbook
print shopping list
Preparation steps
1.
In a pan of salted boiling water, cook the cauliflower for 6 to 8 minutes or until fork tender. Drain and set aside to cool. Cut into bite-size pieces.
2.
Place the chicken, cooled cauliflower, peppers, and radishes in a large serving bowl. Gently tear the lettuce and radicchio into bite-size pieces and add to the bowl, along with the tomatoes and chickpeas.
3.
In a small bowl, combine the vinegar, olive oil, vegetable stock, and sugar. Season with salt and pepper.
4.
Toss salad; drizzle with dressing and toss again. Sprinkle chopped parsley over the salad and serve with crusty bread, if desired.
Related Recipes
Perfect For Summer
Get Fit!
Simple, But Good
Quick Recipes
Weeknight Dinners
Breakfast Ideas
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week
