Salad with Chicken

0
Average: 0 (0 votes)
(0 votes)
Salad with Chicken
share Share
print
bookmark_border Copy URL
Health Score:
77 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
338
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie338 cal.(16 %)
Protein29 g(30 %)
Fat9 g(8 %)
Carbohydrates33 g(22 %)
Sugar added5 g(20 %)
Roughage4.2 g(14 %)
Vitamin A0.4 mg(50 %)
Vitamin D0 μg(0 %)
Vitamin E6 mg(50 %)
Vitamin K0.5 μg(1 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin17 mg(142 %)
Vitamin B₆0.7 mg(50 %)
Folate116 μg(39 %)
Pantothenic acid1.7 mg(28 %)
Biotin4.7 μg(10 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C22 mg(23 %)
Potassium631 mg(16 %)
Calcium122 mg(12 %)
Magnesium52 mg(17 %)
Iron3.1 mg(21 %)
Iodine15 μg(8 %)
Zinc2 mg(25 %)
Saturated fatty acids1.2 g
Uric acid209 mg
Cholesterol63 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
2 Chicken breasts
1 Tbsp vegetable oil
100 grams lamb's lettuce
1 smaller Frisée
4 slices white bread
100 grams scallions
1 Tbsp scallions
1 small red paprika
50 grams lingonberry
2 Tbsps vegetable oil
2 Tbsps Vinegar
1 Tbsp sugar
salt
freshly ground peppers
How healthy are the main ingredients?
white breadsugarChicken breastsalt

Preparation steps

1.

Season chicken breast with salt and pepper. Sauté in hot oil about 8 minutes. Wrap in aluminum foil and set aside.

2.

Rinse and dry the lettuce. Tear into bite-size pieces.

3.

Rinse the scallions and cut into rings.

4.

Trim the crust off the bread. Cut bread into small cubes and sauté in hot oil until crisp.

5.

Rinse peppers, remove seeds, and cut into fine dice.

6.

Mix cranberries with the sugar.

7.

Combine vinegar with 3 tablespoons of water, add salt and pepper, and whisk in the oil. Add the cranberries and diced peppers.

8.

Cut chicken breast into small pieces and mix with the lettuce and scallion. Drizzle salad dressing on top, and serve sprinkled with croutons.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners