Salad with Chicken

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Salad with Chicken
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
200 grams mixed Lettuce (such as oak leaf, Frisée)
100 grams raisins
2 centiliters Cognac
50 grams Pine nuts
4 Chicken breasts
2 Tbsps sunflower oil
150 milliliters white wine
For the dressing
½ tsp ground paprika
1 Tbsp coarse-grained Mustard
1 Tbsp honey
4 Tbsps grapeseed oil
2 Tbsps apple cider vinegar
2 Tbsps White vinegar
salt
cayenne pepper

Preparation steps

1.

For the salad: Rinse lettuce, spin dry and tear into bite-size pieces.

2.

Soak raisins in brandy for about 10 minutes.

3.

Rinse chicken breasts and pat dry. Season with salt and saute in oil over medium-high heat, turning occasionally, about 4-5 min. Remove and let stand briefly.

4.

For the dressing: Mix paprika, mustard, honey, oil and vinegar, and season with salt and cayenne pepper.

5.

Arrange lettuce in small bowls. Top with raisins and pine nuts. Cut chicken breasts into strips and arrange on the salad. Drizzle dressing over the salads and serve.

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