Salad with Black Salsify, Tomatoes and Radishes

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Salad with Black Salsify, Tomatoes and Radishes
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Health Score:
85 / 100
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
18 ozs Salsify
1 lemon (juices)
vegetable oil (for cooking)
salt
6 ozs Cherry tomatoes
2 handfuls baby Lettuce (such as Mangold)
3 ozs Radish
1 very fresh egg yolk
2 Tbsps Wine vinegar
4 Tbsps sunflower oil
1 tsp spicy Mustard
1 pinch sugar
freshly ground peppers
How healthy are the main ingredients?
SalsifyRadishMustardsugarlemonsalt

Preparation steps

1.

Rinse salsify thoroughly and peel. Slice lengthwise into thin slices and parboil in boiling water with lemon juice for 3-4 minutes. Drain and pat dry. Heat oil in a pan to 338°F and cook salsify slices, a few at a time, for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels, season with salt.  

2.

Rinse, dry and quarter tomatoes. Rinse and spin dry lettuce. Rinse and dry radishes, cut into thin slices. 

3.

Make a dressing by whisking egg yolks with vinegar, oil and mustard until creamy, season with sugar, salt and pepper.

4.

Arrange all prepared salad ingredients decoratively on plates, drizzle with the dressing (or serve dressing separately) and serve.