Rye Bread

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Rye Bread
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Difficulty:
easy
Difficulty
Preparation:
3 h. 15 min.
Preparation

Ingredients

for
1
Ingredients
1 package liquid Whole Wheat Sourdough Starter (150 grams)
350 grams Rye berry
50 grams Rye groat
350 grams Pastry flour
1 package Dry yeast
1 teaspoon sugar
2 teaspoons salt
1 teaspoon herbes de Provence
1 teaspoon Anise seed
2 tablespoons sunflower oil
Pastry flour (as needed)
1 egg white (for baking)
1 tablespoon Rye groat
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Place the sourdough for 20 minutes in warm water. Mix the rye berry and grout in a bowl with the flour and dry yeast. Add 175 ml (approximately 2/3 cup) of lukewarm water. Add the sourdough, sugar, salt, oil, and more water as needed. Knead into a smooth dough.

2.

On a floured surface knead for about 10 minutes. Let it rest, covered, for 1 hour.

3.

Fold the herbs and anise into the dough. Knead and shape into a round loaf.

4.

Lightly dust a baking basket with flour and let the dough proof for 1 hour. Gently turn out onto a parchment-lined tray and brush with the egg white. Sprinkle with the rye groat and bake in a preheated oven, below 200°C (approximately 400°F) for about 45-50 minutes.