Ham Hock with Rutabaga and Potatoes

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Ham Hock with Rutabaga and Potatoes
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in
Calories:
941
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories941 kcal(45 %)
Protein74.7 g(76 %)
Fat61 g(53 %)
Carbohydrates23 g(15 %)

Ingredients

for
4
Ingredients
4
2 tablespoons
2
Pickled ham hocks (About 2.25 kg, salted, smoked)
750 milliliters
clear Beef broth (premade)
1 tablespoon
3
1 kilogram
750 grams

Preparation steps

1.

Peel onions and dice. Heat oil in a large Dutch oven.Rinse and pat dry ham hocks and sear on all sides. Add  broth, sugar, onions and bay leaves to the pot and braise in preheated oven at 225°C (approximately 425°F) (gas 5-6, fan 200°C) for about 1 hour. 

2.

Peel rutabaga and potatoes, rinse and dice. Add both to the pan and season with salt and pepper. Braise for 1 more hour. Remove from the pan, arrange on plates and serve.