Rustic Country-style Tomatoes
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Health Score:
9,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
1 hr 40 min.
Preparation
Preparation steps
1.
Heat the oil in a large pan and add the aubergine and pepper and cook for 10 minutes.
2.
Then add the courgettes, stir well, reduce the heat and cook for a further 10 minutes. Finally add the tomatoes, season, cover and cook for 15 minutes.
3.
Cut the olives into rounds, then add to the pan with the basil.
4.
Preheat the oven to 220°C | 420F | gas 7.
5.
Take the tops off the tomatoes and hollow out with a teaspoon.
6.
Place in a roasting tin and fill with ratatouille. Place the tops back on, drizzle with oil and cook in the oven for about 25 minutes. Serve hot or warm.