Rustic Country-style Tomatoes

Name: Rustic Country-style Tomatoes
Total time: 1 h 40 min
Yield: 4
Cuisine: European
Ingredients: 4 Tbsps olive oil; 2 tomatoes (chopped); 1 small Eggplant (finely chopped); 2 zucchini (finely chopped); 1 red pepper (or green pepper); 4 Tbsps olive oil; salt; peppers; 8 tomatoes; 0.667 cup black Olives (stoned); 2 sprigs Basil

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Health Score:

9,0 / 10

Difficulty:

moderate

Difficulty

Preparation:

1 hr 40 min.

Preparation

Ingredients

for

servings

For the ratatouille: 4 Tbsps olive oil; 2 tomatoes (chopped); 1 small Eggplant (finely chopped); 2 zucchini (finely chopped); 1 red pepper (or green pepper); 4 Tbsps olive oil; salt; peppers

In addition: 8 tomatoes; ⅔ cup black Olives (stoned); 2 sprigs Basil

How healthy are the main ingredients?

Olive olive oil Basil tomato Eggplant zucchini

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Preparation steps

Heat the oil in a large pan and add the aubergine and pepper and cook for 10 minutes.

Then add the courgettes, stir well, reduce the heat and cook for a further 10 minutes. Finally add the tomatoes, season, cover and cook for 15 minutes.

Cut the olives into rounds, then add to the pan with the basil.

Preheat the oven to 220°C | 420F | gas 7.

Take the tops off the tomatoes and hollow out with a teaspoon.

Place in a roasting tin and fill with ratatouille. Place the tops back on, drizzle with oil and cook in the oven for about 25 minutes. Serve hot or warm.