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Country-style Lamb Stew

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Recipe author: EAT SMARTER

Country-style Lamb Stew

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764

calories

Calories

2 h.

Preparation

easy

Difficulty

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Ingredients

for 4 servings

5 tablespoons

5.333 cups

lamb (from the leg, diced)

2

onions (chopped)

3 cloves

garlic (chopped)

1 ⅔ cups

1 ½ cups

chopped tomatoes (tinned)

4 sprigs

1 sprig

1

Eggplant (quartered lengthways and sliced)

2

zucchini (sliced)

1

red pepper (diced)

1

yellow pepper (diced)

1

green Bell pepper (diced)

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Preparation steps

Step 1/4

Heat 3 tbsp oil and fry the meat on all sides until brown. Add the onion and garlic and fry briefly then deglaze with the wine.

Step 2/4

Add the tomatoes and herbs, cover and cook over a low heat for about 1.5 hours.

Step 3/4

Heat the remaining oil and fry the aubergine and courgettes. Add the peppers and fry together for about 2 minutes, until al dente.

Step 4/4

Mix the vegetables with the meat, cook together for about 2 minutes and season to taste with salt and ground black pepper. Serve with baguette.

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