Country-style Lamb Stew
|Saturated Fat Acids||11.24 g|
|Sugar added||0 g|
1 serving contains
|Saturated fatty acids/g||11.24|
Recipe author: EAT SMARTER
for 4 servings
Heat 3 tbsp oil and fry the meat on all sides until brown. Add the onion and garlic and fry briefly then deglaze with the wine.
Add the tomatoes and herbs, cover and cook over a low heat for about 1.5 hours.
Heat the remaining oil and fry the aubergine and courgettes. Add the peppers and fry together for about 2 minutes, until al dente.
Mix the vegetables with the meat, cook together for about 2 minutes and season to taste with salt and ground black pepper. Serve with baguette.