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Country-style Lamb Stew

Recipe author: EAT SMARTER
Country-style Lamb Stew
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764
calories
Calories
2 h.
Preparation
easy
Difficulty

Ingredients

for 4 servings
5 tablespoons
5.333 cups
lamb (from the leg, diced)
2
onions (chopped)
3 cloves
garlic (chopped)
1 ⅔ cups
1 ½ cups
chopped tomatoes (tinned)
4 sprigs
1 sprig
1
Eggplant (quartered lengthways and sliced)
2
zucchini (sliced)
1
red pepper (diced)
1
yellow pepper (diced)
1
green Bell pepper (diced)
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Preparation steps

Step 1/4
Heat 3 tbsp oil and fry the meat on all sides until brown. Add the onion and garlic and fry briefly then deglaze with the wine.
Step 2/4
Add the tomatoes and herbs, cover and cook over a low heat for about 1.5 hours.
Step 3/4
Heat the remaining oil and fry the aubergine and courgettes. Add the peppers and fry together for about 2 minutes, until al dente.
Step 4/4
Mix the vegetables with the meat, cook together for about 2 minutes and season to taste with salt and ground black pepper. Serve with baguette.