Rum and Cranberry Punch

Name: Rum and Cranberry Punch
Total time: 25 min
Yield: 4
Ingredients: 400 milliliters Coconut milk; 3 Tbsps sugar; 1 Cinnamon stick; 0.5 Vanilla bean (seeds from); 1 Star anise; 1 generous pinch Cardamom; 500 milliliters Cranberry juice; 8 centiliters white Rum; 4 lemons; coconut chip

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

glasses (Á 250 ml)

Ingredients: 400 milliliters Coconut milk; 3 Tbsps sugar; 1 Cinnamon stick; ½ Vanilla bean (seeds from); 1 Star anise; 1 generous pinch Cardamom; 500 milliliters Cranberry juice; 8 centiliters white Rum

to garnish: 4 lemons; coconut chip

How healthy are the main ingredients?

Coconut milk sugar lemon

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Preparation steps

Bring the coconut milk, sugar, and spices to a boil in a pot. Rinse the orange under hot water. Cut into slices, add to the pot, and cook for a few minutes.

Pass the milk mixture through a fine strainer into a clean pot. Add the cranberry juice, stir until combined, then return to a boil. Pour the mixture into 4 glasses, and top with the rum. Garnish with the lemon slices and coconut, then serve immediately.

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