Rum and Cranberry Punch

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Rum and Cranberry Punch
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 milliliters Coconut milk
3 Tbsps sugar
1 Cinnamon stick
½ Vanilla bean (seeds from)
1 Star anise
1 generous pinch Cardamom
500 milliliters Cranberry juice
8 centiliters white Rum
to garnish
4 lemons
coconut chip
How healthy are the main ingredients?
Coconut milksugarlemon

Preparation steps

1.

Bring the coconut milk, sugar, and spices to a boil in a pot. Rinse the orange under hot water. Cut into slices, add to the pot, and cook for a few minutes. 

2.

Pass the milk mixture through a fine strainer into a clean pot. Add the cranberry juice, stir until combined, then return to a boil. Pour the mixture into 4 glasses, and top with the rum. Garnish with the lemon slices and coconut, then serve immediately.