Apple and Champagne Punch

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Apple and Champagne Punch
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
167
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie167 cal.(8 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage2.1 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.8 mg(7 %)
Vitamin K6 μg(10 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.6 mg(5 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C17 mg(18 %)
Potassium264 mg(7 %)
Calcium15 mg(2 %)
Magnesium17 mg(6 %)
Iron0.9 mg(6 %)
Iodine33 μg(17 %)
Zinc0.2 mg(3 %)
Saturated fatty acids0 g
Uric acid23 mg
Cholesterol0 mg
Complete sugar24 g

Ingredients

for
8
Ingredients
4 Apple
2 cups Apple juice
1 organic lemon
3 cups non-alcoholic Champagne
How healthy are the main ingredients?
Apple juiceApplelemon

Preparation steps

1.
Wash, core and dice the apples and put into a glass bowl. Halve the lemon. Squeeze one half and sprinkle the diced apple with the lemon juice. Thinly slice the other half and add to the diced apples. Add the apple juice, cover and chill. Add the chilled champagne before serving.