Apple and Champagne Punch
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
167
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 167 cal. | (8 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 0 g | (0 %) | ||
Carbohydrates | 26 g | (17 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 2.1 g | (7 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 0.8 mg | (7 %) | ||
Vitamin K | 6 μg | (10 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.6 mg | (5 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 10 μg | (3 %) | ||
Pantothenic acid | 0.2 mg | (3 %) | ||
Biotin | 6.1 μg | (14 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 17 mg | (18 %) | ||
Potassium | 264 mg | (7 %) | ||
Calcium | 15 mg | (2 %) | ||
Magnesium | 17 mg | (6 %) | ||
Iron | 0.9 mg | (6 %) | ||
Iodine | 33 μg | (17 %) | ||
Zinc | 0.2 mg | (3 %) | ||
Saturated fatty acids | 0 g | |||
Uric acid | 23 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 24 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 4 Apple
- 2 cups Apple juice
- 1 organic lemon
- 3 cups non-alcoholic Champagne
Preparation steps
1.
Wash, core and dice the apples and put into a glass bowl. Halve the lemon. Squeeze one half and sprinkle the diced apple with the lemon juice. Thinly slice the other half and add to the diced apples. Add the apple juice, cover and chill. Add the chilled champagne before serving.