Rosemary Scones with Smoked Salmon

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Rosemary Scones with Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
15
For the scones
500 grams Pastry flour
2 tsps Baking powder
1 tsp salt
100 grams soft butter
300 grams Yogurt (0.1% fat)
2 egg yolks
1 Tbsp minced rosemary
For the topping
300 cream cheese
350 grams smoked Salmon (thinly sliced)
How healthy are the main ingredients?
Salmonrosemarysaltcream cheese

Preparation steps

1.

Mix all ingredients together, except yogurt. Begin to knead to form a dough and add yogurt, as needed, to reach desired consistency. Roll out dough on a floured surface to 1.5 cm (approximately 1/2 inch) thick. Cut out 15 equal squares, brush with beaten egg yolk and bake on the middle rack in a preheated oven at 200°C (approximately 400°F). Bake until golden brown, about 10-15 minutes. 

2.

Remove scones and let cool. Cut each scone in half. Top each scone with cream cheese and smoked salmon. Garnish with rosemary and serve. 

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