Smarter Home Cooking
Rosemary Infused Olive Oil
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Ingredients
for
1
- Ingredients
- 4 sprigs rosemary
- 4 garlic cloves
- 1 Tbsp peppercorns
- 700 milliliters olive oil
Preparation steps
1.
Rinse the rosemary and pat dry. Peel the garlic and cut in half.
2.
Add the rosemary, garlic, and peppercorns to a jar. Cover with the olive oil and let infuse for at least 2 weeks before using.
