Rosemary and Bacon Potatoes

3
Average: 3 (1 vote)
(1 vote)
Rosemary and Bacon Potatoes
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
540
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories540 kcal(26 %)
Protein11 g(11 %)
Fat22 g(19 %)
Carbohydrates73 g(49 %)
Author of this recipe:

Ingredients

for
4
Ingredients
12
1
2 tablespoons
12
thin slices Bacon
4

Preparation steps

1.

Cook potatoes in salted water combined with a little rosemary until tender. Drain and let evaporate, peel. Toss potatoes in oil and season with pepper. Wrap each potato into a slice of bacon and thread 3 potatoes per skewer. Heat remaining oil in a pan and cook skewers until bacon is browned and crispy. Arrange on plates and serve garnished with rosemary.