Rosemary and Bacon Potatoes
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
540
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 540 kcal | (26 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 73 g | (49 %) |
Author of this recipe:
EAT-SMARTER
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Preparation steps
1.
Cook potatoes in salted water combined with a little rosemary until tender. Drain and let evaporate, peel. Toss potatoes in oil and season with pepper. Wrap each potato into a slice of bacon and thread 3 potatoes per skewer. Heat remaining oil in a pan and cook skewers until bacon is browned and crispy. Arrange on plates and serve garnished with rosemary.
