Bacon and Rosemary Potatoes
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
1099
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,099 cal. | (52 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 74 g | (64 %) | ||
| Carbohydrates | 94 g | (63 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.5 g | (25 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 7.2 mg | (60 %) | ||
| Vitamin K | 13.5 μg | (23 %) | ||
| Vitamin B₁ | 0.5 mg | (50 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 11.3 mg | (94 %) | ||
| Vitamin B₆ | 1 mg | (71 %) | ||
| Folate | 90 μg | (30 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 2.4 μg | (5 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 113 mg | (119 %) | ||
| Potassium | 2,335 mg | (58 %) | ||
| Calcium | 67 mg | (7 %) | ||
| Magnesium | 135 mg | (45 %) | ||
| Iron | 5.7 mg | (38 %) | ||
| Iodine | 21 μg | (11 %) | ||
| Zinc | 2.8 mg | (35 %) | ||
| Saturated fatty acids | 31.2 g | |||
| Uric acid | 102 mg | |||
| Cholesterol | 63 mg | |||
| Complete sugar | 5 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Scrub potatoes thoroughly and cook in salted boiling water until tender, 15-20 minutes. Drain and let cool.
2.
Preheat oven to 200°C (400°F).
3.
ay
Rinse rosemary, shake dry and strip needles from stems. Cut butter into small pieces. Halve potatoes and place a piece of rosemary and a pat of butter on each half. Season with salt and pepper, seal with a second potato half and wrap with each with a slice of bacon. Place potatoes, seam sides down, on a baking sheet brushed with oil. Bake about 15 minutes.
