Rose Orange Punch

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Rose Orange Punch
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
290
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories290 kcal(14 %)
Protein0.5 g(1 %)
Carbohydrates13 g(9 %)

Ingredients

for
4
Ingredients
1 handful organic Rose petal
organic Oranges
4 centiliters Peach liqueur
1 bottle dry white wine
1 bottle dry Sparkling wine
How healthy are the main ingredients?
Orange

Preparation steps

1.

Gently rinse the rose petals and pat dry. Peel the orange and cut the peel into thin spirals. Pour the rose petals, orange peel and peach liqueur into a punch bowl.

2.

Pour in the chilled white wine. Let soak for about 30 minutes.

3.

Fill with chilled sparkling wine and serve.

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