back to cookbook
Summer Punch with Rose Petals
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 6 h. 10 min.
Ready in
Ingredients
for
8
- Ingredients
- 20 Scented rose petals
- 1 bottle Rosé
- 4 centiliters Rose syrup
- 100 grams sugar
- ½ Vanilla bean (seeds)
- cinnamon
- 3 Oranges (juiced)
- 1 bottle cold Sparkling wine (dry or semi-dry as desired)
- Scented rose petal (for garnish)
back to cookbook
print shopping list
Preparation steps
1.
Gently rinse the rose petals and let drain. Fill a bowl with the rose wine, rose syrup, sugar, vanilla, and orange juice. Cover and chill for 4-6 hours to infuse, stirring occasionally.
2.
Strain the chilled liquid into a separate bowl filled with the sparkling wine (or sparkling water). Garnish with the fresh rose petals.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week