Root Veg and Pork Broth

Name: Root Veg and Pork Broth
Total time: 1 h
Yield: 4
Ingredients: 1.333 cups Bacon (diced); 1 onion; 2 cups carrots (turnips and potatoes); 2 Leeks; 3.333 cups sour Apple; 2 tablespoons lemon juice; 2 tablespoons Oil; 4 cups Meat stock; 0.5 bunch marjoram; 2 bay leaves; salt; freshly ground peppers

Average: 0 (0 votes)

(0 votes)

Rate recipe

My cookbook

369

calories

Calories

30 min.

Preparation

1 hr

Ready in

easy

Difficulty

Recipe Food check Reviews (0)Comments (0)

Ingredients

for 4 servings

1.333 cups Bacon (diced)

1 onion

2 cups carrots (turnips and potatoes)

2 Leeks

3.333 cups sour Apple

2 tablespoons lemon juice

2 tablespoons Oil

4 cups Meat stock

½ bunch marjoram

2 bay leaves

salt

freshly ground peppers

print shopping list

Preparation steps

Step 1/4

Peel and finely dice the onion. Wash and peel the carrots, turnips and potatoes and cut into dice or sticks. Trim and wash the leeks and cut into rings. Peel, quarter and core the apples and slice thinly lengthwise. Sprinkle with lemon juice.

Step 2/4

Dice the cooked pork.

Step 3/4

Heat the oil in a large pan and saute the onion and bacon. Add the stock, a few sprigs of marjoram, the bay leaves, carrots, potatoes, turnips and leeks.

Step 4/4

Cover and simmer for 20 minutes. 3 minutes before the end of cooking time add the pork and apples. Season to taste with salt and pepper. Serve sprinkled with marjoram leaves.

show all preparation steps

Comment