0
Print
0
Print

Root Veg and Pork Broth

Root Veg and Pork Broth
369
calories
Calories
30 min.
Preparation
1 hr
Ready in
easy
Difficulty

Ingredients

for 4 servings
1.333 cups Bacon (diced)
1 onion
2 cups carrots (turnips and potatoes)
2 Leeks
3.333 cups sour Apple
2 tablespoons lemon juice
2 tablespoons Oil
4 cups Meat stock
½ bunch marjoram
2 bay leaves
salt
freshly ground peppers
print shopping list

Preparation steps

1
Peel and finely dice the onion. Wash and peel the carrots, turnips and potatoes and cut into dice or sticks. Trim and wash the leeks and cut into rings. Peel, quarter and core the apples and slice thinly lengthwise. Sprinkle with lemon juice.
2
Dice the cooked pork.
3
Heat the oil in a large pan and saute the onion and bacon. Add the stock, a few sprigs of marjoram, the bay leaves, carrots, potatoes, turnips and leeks.
4
Cover and simmer for 20 minutes. 3 minutes before the end of cooking time add the pork and apples. Season to taste with salt and pepper. Serve sprinkled with marjoram leaves.