Root veg and pork broth

 

Root veg and pork broth
369 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:60 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
369
18%
Protein
9 g
18%
Fat
23 g
29%
Added Sugar
0 g
0%
Carbohydrates
35 g
13%
Roughage
7 g
-
Saturates
6 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

1 ⅓ cupsBacon diced
1onions
2 cupscarrots turnips and potatoes
2Leeks
3 ⅓ cupssour Apple
2 tablespoonslemon juice
2 tablespoonsOil
4 cupsMeat stock
½ bunchesmarjoram
2bay leaves
salt
freshly ground peppers

Directions

1 Peel and finely dice the onion. Wash and peel the carrots, turnips and potatoes and cut into dice or sticks. Trim and wash the leeks and cut into rings. Peel, quarter and core the apples and slice thinly lengthwise. Sprinkle with lemon juice.
2 Dice the cooked pork.
3 Heat the oil in a large pan and saute the onion and bacon. Add the stock, a few sprigs of marjoram, the bay leaves, carrots, potatoes, turnips and leeks.
4 Cover and simmer for 20 minutes. 3 minutes before the end of cooking time add the pork and apples. Season to taste with salt and pepper. Serve sprinkled with marjoram leaves.
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