Roast Whole Bream with Herbs

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Roast Whole Bream with Herbs
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
cup olive oil
1 lemon (juiced)
½ tsp paprika
1 handful thyme (leaves removed from half)
4 Sea bream (ready-to-cook, approx. 350 g each)
3 cups cooked, semi-waxy potatoes (finely sliced)
2 small pointed pepper (finely sliced)
4 scallions (sliced)
1 small onion (cut into wedges)
How healthy are the main ingredients?
potatoolive oilthymelemononion

Preparation steps

1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6.
2.
Mix the oil with the lemon juice, paprika and thyme leaves and season with salt and ground black pepper.
3.
Brush the oil onto the fish and place in four small baking dishes or on a deep baking tray. Mix the vegetables with the remaining oil and place around the fish. Top with the thyme sprigs and bake for 25-30 minutes.

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