Roast Potato Halves with Dip

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Roast Potato Halves with Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
4
Ingredients
5 ½ cups small Sweet potato (halved lengthways)
melted Margarine
cayenne pepper
cup melted Margarine
½ tsp ground cinnamon
How healthy are the main ingredients?
Sweet potatoMargarineMargarinecayenne peppercinnamon

Preparation steps

1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
2.
Place the potatoes on the prepared baking tray, drizzle with the Nuttelex and season with salt and cayenne pepper. Roast for 35-40 min.
3.
Beat the Nuttelex until cream and stir in the cinnamon.
4.
Arrange the potatoes on a plate and serve with the cinnamon butter.