Roast Potato Halves with Dip

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Roast Potato Halves with Dip
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
421
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie421 kcal(20 %)
Protein2.82 g(3 %)
Fat29.44 g(25 %)
Carbohydrates36.23 g(24 %)
Sugar added0 g(0 %)
Roughage5.54 g(18 %)
Vitamin A2,802.82 mg(350,353 %)
Vitamin D0 μg(0 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.93 mg(16 %)
Vitamin B₆0.37 mg(26 %)
Folate19.68 μg(7 %)
Pantothenic acid1.43 mg(24 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C4.3 mg(5 %)
Potassium603.79 mg(15 %)
Calcium56.88 mg(6 %)
Magnesium44.88 mg(15 %)
Iron1.12 mg(7 %)
Zinc0.54 mg(7 %)
Saturated fatty acids5.37 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
4
Ingredients
5 ½ cups
small Sweet potato (halved lengthways)
melted Margarine
cup
melted Margarine
½ teaspoon
ground cinnamon
How healthy are the main ingredients?
Sweet potatoMargarinecayenne pepperMargarinecinnamon

Preparation steps

1.
Preheat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
2.
Place the potatoes on the prepared baking tray, drizzle with the Nuttelex and season with salt and cayenne pepper. Roast for 35-40 min.
3.
Beat the Nuttelex until cream and stir in the cinnamon.
4.
Arrange the potatoes on a plate and serve with the cinnamon butter.