Roast Lamb with Mint Sauce

0
Average: 0 (0 votes)
(0 votes)
Roast Lamb with Mint Sauce
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
6
For the sauce
250 milliliters water
1 ½ bunches fresh mint
1 tablespoon sugar
1 pinch salt
125 milliliters Herb vinegar
50 milliliters sunflower oil
For the lamb
1500 grams Leg of lamb (boneless)
salt
peppers
4 sprigs rosemary (chopped)
400 milliliters Beef broth
mint (for garnish)
How healthy are the main ingredients?
mintsugarrosemarysaltsaltmint

Preparation steps

1.

Preheat oven to 200°C (approximately 400°F).

2.

Boil the water in a pot, then add the fresh mint, sugar, salt and vinegar. Cover, reduce heat and let simmer on low for 2 hours, then whisk in the oil.

3.

Meanwhile, rub the lamb with salt, pepper and chopped rosemary. Brown in hot oil on all sides, about 15 minutes. Pour in the broth, cover and cook for about 2 hours. Remove from pan, let cool slightly, then slice and keep warm. Strain the mint sauce through a fine sieve and reheat in a small saucepan. Arrange slices of lamb on serving plates and spoon mint sauce on top. Garnish with fresh mint leaves. Serve immediately.