Roast Beef Wraps

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Roast Beef Wraps
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 carrots
200 grams Natural yogurt
50 grams Crème fraiche
1 teaspoon Lime juice
salt
freshly ground peppers
sugar
1 tablespoon toasted Cashews
150 grams lamb's lettuce
4 Sandwich wraps (about 20 cm diameter)
12 slices Roast beef
How healthy are the main ingredients?
Cashewcarrotsaltsugar

Preparation steps

1.

Peel the carrot, and coarsely grate or julienne. Mix the yogurt with the creme fraiche and lime juice. Season to taste with salt, pepper, and sugar. Toast the cashews in a dry pan until golden brown. Remove from the heat and coarsely chop. Mix the cashews into the yogurt. Separate the leaves of the lettuce. Rinse the lettuce, trim, and pat dry. 

2.

Briefly heat the wraps in a frying pan, so they can be rolled better. Spread the yogurt mixture over the wraps. Top the wraps with the carrots, sliced roast beef, and a leaf of lettuce. Roll the wraps, cut in half, and serve in a bowl.