Roast Beef with Garlic and Onions

5
Average: 5 (1 vote)
(1 vote)
Roast Beef with Garlic and Onions
share Share
print
bookmark_border Copy URL
Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 20 min.
Ready in

Ingredients

for
4
Ingredients
1 ⅕ kilograms Roast beef (ready to cook)
salt
freshly ground peppers
2 tablespoons clarified butter
12 small shallots
1 garlic clove (divided into individual cloves)
½ bunch thyme
1 tablespoon Tomato paste
300 milliliters Beef stock
300 milliliters dry Red wine
1 bay leaf
1 teaspoon Juniper berries
1 teaspoon peppercorns
How healthy are the main ingredients?
Tomato pastethymesaltshallotgarlic cloveJuniper berries

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F).

2.

Rinse the meat and pat dry. Season with salt and pepper. In a hot roasting pan, melt the butter and brown the meat on all sides over high heat. Remove and set aside.

3.

Peel the shallots and garlic and sauté until golden brown in the drippings. Add thyme, stir in the tomato paste and deglaze with the stock. Add the meat to the roasting pan, pour in the wine and roast about 2 1/2 hours in the preheated oven. Turn the meat occasionally while roasting.

4.

Add the spices to a spice bag and add to roasting pan after about 2 hours of cooking.

5.

Remove meat from the roasting pan, remove the spice bag and the strain the sauce, reserving the vegetables. Bring sauce to a boil, and simmer briefly to thicken. Season to taste.

6.

Slice the meat and arrange ​​on a platter. Serve with the shallots, garlic bulbs and sauce.