Roast Beef with Creamy Apple Sauce

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Roast Beef with Creamy Apple Sauce
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Health Score:
79 / 100
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
464
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie464 cal.(22 %)
Protein36 g(37 %)
Fat24 g(21 %)
Carbohydrates26 g(17 %)
Sugar added0 g(0 %)
Roughage4 g(13 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E6.2 mg(52 %)
Vitamin K26.3 μg(44 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.2 mg(127 %)
Vitamin B₆0.4 mg(29 %)
Folate67 μg(22 %)
Pantothenic acid1.2 mg(20 %)
Biotin11.2 μg(25 %)
Vitamin B₁₂7.6 μg(253 %)
Vitamin C32 mg(34 %)
Potassium1,146 mg(29 %)
Calcium62 mg(6 %)
Magnesium67 mg(22 %)
Iron4.1 mg(27 %)
Iodine5 μg(3 %)
Zinc7 mg(88 %)
Saturated fatty acids9 g
Uric acid208 mg
Cholesterol107 mg
Complete sugar17 g

Ingredients

for
4
Ingredients
600 grams Roast beef (ready to cook, trimmed)
salt
freshly ground peppers
2 Tbsps vegetable oil
50 grams Mayonnaise
2 Tbsps Whipped cream
2 Tbsps Apple juice
1 tsp lemon juice
1 Tbsp green peppercorns
2 Tbsps freshly chopped parsley
350 grams Parsnips
2 tart Apple
How healthy are the main ingredients?
ParsnipMayonnaiseWhipped creamApple juiceparsleysalt

Preparation steps

1.

Preheat the oven to 140°C (approximately 300°F).

2.

Rinse beef, pat dry and season with salt and pepper. Heat oil in a roasting pan and fry beef on all sides until brown. Depending on meat thickness and desired doneness, cook in the preheated oven for 40-50 minutes (pink core temperature should be 55-60°C or approximately 130-140°F). Remove from oven and let cool.

3.

Mix mayonnaise in a bowl with sour cream and lemon juice until smooth. Add peppercorns and parsley and season with salt. Peel parsnip and grate. Rinse apples, quarter and remove core and also grate. Add parsnip and apple to the bowl and mix. Serve sliced roast beef on a platter with creamy apple sauce.

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