Roast Beef with Creamy Mustard Sauce
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h.
Ready in
Calories:
455
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 455 kcal | (22 %) | ||
| Protein | 51.5 g | (53 %) | ||
| Fat | 22.3 g | (19 %) | ||
| Carbohydrates | 3 g | (2 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 1 kilogram lean Roast beef
- 250 milliliters Red wine (dry)
- 2 Tbsps Mustard (extra hot)
- 2 allspice
- 2 bay leaves
- 2 cloves
- 2 Tbsps vegetable oil
- Celeriac
- 1 carrot
- 1 onion
- 250 milliliters Beef broth
- 1 tsp sweet Mustard
- 1 Tbsp Crème fraiche
Preparation steps
1.
Pat beef roast dry. Mix red wine, mustard, allspice, bay leaves and cloves. Pour marinade over meat, cover and refrigerate for 2 hours.
2.
Remove beef from marinade and drain. Heat oil in a roasting pan and sear meat over high heat on all sides. Peel celery root and carrots. Peel onions.
3.
Chop prepared vegetables and add to pan.
4.
Pour marinade through a sieve over roast. Add broth to pan and cover. Bake over low heat for about 11/2 hours.
5.
Remove roast, let rest briefly, then slice and keep warm. Puree broth and boil until reduced, then mix with mustard and crème fraîche.
6.
Serve roast beef with sauce.
App Download
Current Recipe Search
