Roast Beef with Creamy Mustard Sauce
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h.
Ready in
Calories:
455
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 455 kcal | (22 %) | ||
| Protein | 51.5 g | (53 %) | ||
| Fat | 22.3 g | (19 %) | ||
| Carbohydrates | 3 g | (2 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 kilogram lean Roast beef
- 250 milliliters Red wine (dry)
- 2 Tbsps Mustard (extra hot)
- 2 allspice
- 2 bay leaves
- 2 cloves
- 2 Tbsps vegetable oil
- Celeriac
- 1 carrot
- 1 onion
- 250 milliliters Beef broth
- 1 tsp sweet Mustard
- 1 Tbsp Crème fraiche
Preparation steps
1.
Pat beef roast dry. Mix red wine, mustard, allspice, bay leaves and cloves. Pour marinade over meat, cover and refrigerate for 2 hours.
2.
Remove beef from marinade and drain. Heat oil in a roasting pan and sear meat over high heat on all sides. Peel celery root and carrots. Peel onions.
3.
Chop prepared vegetables and add to pan.
4.
Pour marinade through a sieve over roast. Add broth to pan and cover. Bake over low heat for about 11/2 hours.
5.
Remove roast, let rest briefly, then slice and keep warm. Puree broth and boil until reduced, then mix with mustard and crème fraîche.
6.
Serve roast beef with sauce.
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