Rigatoni Gratin

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Rigatoni Gratin
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Rigatoni
salt
400 grams mixed Ground meat
1 Tbsp olive oil
1 small onion
1 can peeled tomatoes
100 grams Ricotta cheese
200 grams grated Cheese
peppers
150 milliliters Vegetable broth
In addition
mixed Lettuce (for serving)
How healthy are the main ingredients?
tomatoRicotta cheeseolive oilsaltonion

Preparation steps

1.

The oven au 180 ° C preheat.

2.

Cook rigatoni in plenty of boiling salted water until al dente. Heat oil in a pan and cook ground meat until crumbly. Peel onion and dice finely, add to meat and saute briefly. Collect all resulting liquid form the pan. Chop canned tomatoes and combine with meat juices, add to meat. Drain pasta and combine with ricotta cheese. Add pasta to meat, add vegetable broth. Place mixture into a baking dish and sprinkle with grated cheese. Bake in preheated oven at 180°C (approximately 350°F) for about 20 minutes. Arrange salad on plates and top with gratin. Serve.