Rigatoni with Vegetables
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(0 votes)
Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Rigatoni
- salt
- 2 carrots
- 1 large zucchini
- 100 grams Bacon (sliced)
- 1 onion
- 1 garlic clove
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
- 1 Tbsp Curry powder
- peppers
- 4 Tbsps grated Parmesan (to sprinkle)
Preparation steps
1.
Cook rigatoni in salted boiling water until al dente. Peel, trim and grate carrots. Rinse, trim and grate zucchini. Dice bacon. Peel and finely chop onion and garlic. In a large pan, sauté onion, garlic and bacon in hot oil until translucent.
2.
Add grated vegetables to pan and fry, stirring, 1-2 minutes. Add cooked pasta, lemon juice and curry powder and mix until combined. Season with salt and pepper, divide among plates and serve sprinkled with Parmesan.
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