Rich Molten Cakes
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 3 ½ ozs Dark chocolate (70% cocoa solids)
- ½ cup butter
- ⅔ cup light brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- To decorate
- caster sugar
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Butter 4 individual pudding basins.
2.
Break up the chocolate and put into a heatproof bowl with the butter. Place the bowl over a pan of simmering (not boiling) water until the chocolate has melted. Remove from the heat and allow to cool slightly.
3.
Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract and finally the flour.
4.
Divide between the pudding basins and place on a baking tray. Cook for 10-12 minutes until risen and fairly firm to the touch, although the insides will be melting. Leave to stand for 1 minute before turning out onto serving plates. Sprinkle lightly with sugar.
