Molten Espresso Cakes

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Molten Espresso Cakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 15 min.
Ready in

Ingredients

for
4
Ingredients
½ cup unsalted butter (melted)
cup soft light brown sugar
cup self-rising flour (sifted)
1 tablespoon Corn starch
2 large eggs (beaten)
2 teaspoons instant Espresso powder (dissolved in 2 tbsp boiling water)
8 chocolate sandwich cookie
1 tablespoon powdered sugar
How healthy are the main ingredients?
egg

Preparation steps

1.
Beat together the melted butter, sugar, flour, cornflour, eggs, and dissolved espresso in a large mixing bowl.
2.
Divide the batter between four large microwaveable mugs. Cover with clingfilm and poke a few holes in them.
3.
Cook in the microwave on medium for 1 minute. Carefully remove and check for doneness; if a wooden toothpick comes out almost clean, they are done. If not, continue to microwave in 10 second increments until ready.
4.
Serve the mug cakes with a couple of the mini cookies on top and a light dusting of icing sugar.