Molten Cakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Preparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease the ramekins with butter and dust with flour.
2.
Melt the chocolate in a bain-marie and leave to cool. Stir in the butter (both should be about the same temperature).
3.
Beat the eggs and sugar until creamy and fold in the chocolate-butter mixture.
4.
Mix together the flour and the cocoa and sieve into the mixture. Pour into the ramekins and bake for around 15 min - the puddings should still be liquid in the middle. Knock out the puddings and serve dusted with icing sugar.
