Rice with Favas and Dried Fruit
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Ingredients
for
- Ingredients
- 3 cups Broad bean
- 1 onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 2 Tbsps olive oil
- ½ dried chili pepper (crushed)
- 2 sticks Celery (thinly sliced)
- 3 Tbsps raisins
- 3 Tbsps Pine nuts
- 1 ⅔ cups Long grain rice
- 2 ½ cups vegetable stock
- ½ tsp Cumin powder
- 3 Tomatoes (diced)
- 2 Tbsps fresh parsley (chopped)
Preparation steps
1.
Blanche the beans in boiling salt water for 6-8 min. Drain well.
2.
Fry the onion and garlic in hot oil and add the chilli. Add the celery, raisins, pine nuts and rice. Fry for a few minutes then add the stock and season with salt, ground black pepper and cumin.
3.
Cover and and cook on a low heat for 25 min until the rice is render.
4.
Stir in the beans, tomatoes and parsley, leave to steep for a few minutes, season to taste and serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
