Rice with Favas and Dried Fruit
ready in 1 hr
- 3 cups Broad bean
- 1 onion (finely chopped)
- 1 clove garlic cloves (finely chopped)
- 2 Tbsps olive oil
- ½ dried chili pepper (crushed)
- 2 sticks Celery (thinly sliced)
- 3 Tbsps raisins
- 3 Tbsps Pine nuts
- 1 ⅔ cups Long grain rice
- 2 ½ cups vegetable stock
- ½ tsp Cumin powder
- 3 tomatoes (diced)
- 2 Tbsps fresh parsley (chopped)
Blanche the beans in boiling salt water for 6-8 min. Drain well.
Fry the onion and garlic in hot oil and add the chilli. Add the celery, raisins, pine nuts and rice. Fry for a few minutes then add the stock and season with salt, ground black pepper and cumin.
Cover and and cook on a low heat for 25 min until the rice is render.
Stir in the beans, tomatoes and parsley, leave to steep for a few minutes, season to taste and serve immediately.