Rice Pudding

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Rice Pudding
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Health Score:
5,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 l milk
2 tsps grated Lemon peel
100 grams Arborio rice
70 grams sugar
5 eggs
1 tsp cinnamon
How healthy are the main ingredients?
sugareggcinnamon

Preparation steps

1.

Set aside 4 tablespoons of milk and bring the remaining milk to a boil with lemon zest. Add rice and sugar and cover for about 40 minutes over low heat until the rice rises and s soft.

2.

Separate the eggs. Whisk the egg whites until stiff. Whisk the egg yolks with the extra milk and add to the rice. Do not cook any longer.

3.

Remove from the heat and fold in the beaten egg whites. Distribute in bowls, sprinkle with cinnamon and let cool before serving.