Rice Pudding

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(1 vote)
Rice Pudding
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Difficulty:
easy
Difficulty
Preparation:
3 h. 45 min.
Preparation

Ingredients

for
4
Ingredients
100 grams short grain rice
800 milliliters milk
4 tablespoons Whipped cream
180 grams sugar
2 tablespoons cornstarch
1 pinch salt
1 teaspoon ground Vanilla
cinnamon
How healthy are the main ingredients?
sugarWhipped creamsaltcinnamon

Preparation steps

1.

Bring the rice and 1/2 liter (approximately 2 cups) of water to a boil in a medium saucepan. Reduce the heat and simmer for 25 minutes until the rice is cooked and the water is absorbed. Set aside 1/2 cup milk, stir the rest of the cream and sugar into the rice and bring to a boil.

2.

Mix the cornstarch with some of the reserved milk until smooth and slowly add the the cooking rice mixture, add salt and vanilla and simmer for about 10 minutes, uncovered, while stirring. Spoon into serving dishes and let cool. Chill 3 hours in the refrigerator. Serve sprinkled with cinnamon.