Rice Pudding

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Rice Pudding
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Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
500 milliliters milk
1 pinch salt
1 tsp butter
1 generous pinch Lemon peel
2 Tbsps Vanilla sugar
40 grams sugar
125 grams Arborio rice
2 Apple
Cinnamon sugar (for garnishing)
How healthy are the main ingredients?
sugarsaltApple

Preparation steps

1.

Combine milk with salt, butter, lemon zest, vanilla and sugar. Bring to a boil over low heat, stirring occasionally. Add rice and allow to boil briefly. Cook covered, stirring frequently, on low heat for 40-45 minutes until rice thickens.

2.

Peel and quarter apples, core and grate finely. Add to rice pudding during last 5 minutes of cooking.

3.

Sprinkle with cinnamon sugar and serve.