EatSmarter exclusive recipe

Rice Porridge with Apple Juice

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Rice Porridge with Apple Juice

Rice Porridge with Apple Juice - Yummy "decoy" for the switch to bottle feeding

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Health Score:
54 / 100
Difficulty:
very easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
202
calories
Calories

Healthy, because

Even smarter

Nutritional values

If your baby is older than 6 months, he or she may take cow's milk in this form. The juice ensures a better utilization of the nutrients.

If your baby refuses the bottle, you can breastfeed half a meal in the transition period and only spoon-feed half a portion of porridge, then cook the porridge a little thicker.

1 serving contains
(Percentage of daily recommendation)
Calorie202 cal.(10 %)
Protein9 g(9 %)
Fat7 g(6 %)
Carbohydrates25 g(17 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.2 mg(2 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate12 μg(4 %)
Pantothenic acid0.8 mg(13 %)
Biotin7.3 μg(16 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C4 mg(4 %)
Potassium333 mg(8 %)
Calcium242 mg(24 %)
Magnesium29 mg(10 %)
Iron0.2 mg(1 %)
Iodine15 μg(8 %)
Zinc0.8 mg(10 %)
Saturated fatty acids4.3 g
Uric acid19 mg
Cholesterol26 mg
Development of this recipe:
EAT-SMARTER

Ingredients

for
1
Ingredients
¾ cup
2 Tbsps
1 Tbsp Apple juice
How healthy are the main ingredients?
Apple juice
Preparation

Kitchen utensils

1 Measuring cups, 1 Small pot, 1 Tablespoon, 1 Whisk

Preparation steps

1.
Rice Porridge with Apple Juice preparation step 1

Heat half of the milk in a small pot. Add rice cereal and bring to a boil, whisking. Reduce heat to low and cook for 3 minutes, stirring constantly.

2.
Rice Porridge with Apple Juice preparation step 2

Remove the pan from the heat and stir in remaining milk and apple juice.

3.
Rice Porridge with Apple Juice preparation step 3

Pour the mixture into a baby bottle and screw on the cap.

4.
Rice Porridge with Apple Juice preparation step 4

Test the temperature before serving.

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