Rice Paper Rolls with Chicken and Vegetables

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Rice Paper Rolls with Chicken and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in
Calories:
261
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie261 cal.(12 %)
Protein19.13 g(20 %)
Fat10.91 g(9 %)
Carbohydrates22.17 g(15 %)
Sugar added0 g(0 %)
Roughage2.32 g(8 %)
Vitamin A788.68 mg(98,585 %)
Vitamin D0.04 μg(0 %)
Vitamin E0.41 mg(3 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.08 mg(7 %)
Niacin8.69 mg(72 %)
Vitamin B₆0.29 mg(21 %)
Folate13.23 μg(4 %)
Pantothenic acid0.55 mg(9 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C13.62 mg(14 %)
Potassium219.12 mg(5 %)
Calcium47.73 mg(5 %)
Magnesium18.78 mg(6 %)
Iron3.93 mg(26 %)
Zinc0.53 mg(7 %)
Saturated fatty acids1.71 g
Cholesterol36.55 mg

Ingredients

for
4
Ingredients
2 Chicken breasts (each about 120 grams or approximately 4 ounces)
3 Tbsps soy sauce
50 milliliters Rice vinegar
1 stalk Celery
2 carrots
100 grams Napa cabbage
¼ Cucumber
1 cilantro
8 sheets Rice paper (22 cm or approximately 9 inches in diameter)
2 Tbsps sesame oil
2 Tbsps Sesame seeds

Preparation steps

1.

Drizzle the chicken breasts with 2 tablespoons soy sauce and place in a bamboo steamer basket. Pour 200 ml of water and the rice vinegar into a large pot, bring to a boil, cover with the bamboo steamer basket and cook for 8-10 minutes. Remove the chicken, let cool and cut into strips.

2.

Rinse the celery, carrots and cabbage, trim or peel as needed and cut into thin strips. Rinse the cucumber, cut in half lengthwise, remove the seeds and also cut into strips. Rinse the cilantro, shake dry and pluck the leaves from the stems.

3.

Fill a shallow dish slightly larger than the sheets of rice paper with water. Spread out a kitchen towel and keep a second towel handy. Dip the sheets one at a time into the water and soak for about 1 minute. Carefully spread on the towel and pat dry with the second cloth.

4.

Arrange some of the prepared ingredients in the center of each rice paper sheet. Drizzle with a little soy sauce and sesame oil. Sprinkle with sesame seeds. Turn in the sides of the rice paper and roll up tightly around the filling.

5.

Place on a platter and serve alongside dipping sauces such as plum sauce.

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