Red Lentils with Apples

5
Average: 5 (2 votes)
(2 votes)
Red Lentils with Apples
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 small, tart Apple
26 ounces Vegetable broth
2 teaspoons dried Tarragon
14 ounces Red Lentils
salt
peppers
4 tablespoons chopped Walnut
4 tablespoons cold-pressed Walnut oil (or argan oil, for drizzling)
How healthy are the main ingredients?
LentilWalnutWalnut oilTarragonApplesalt

Preparation steps

1.

Peel and halve the apples. Remove stems, seeds and cores. Cut the flesh into small pieces. Bring the vegetable stock to a boil with the tarragon in a small saucepan. Add lentils and reduce to a simmer over low heat.

2.

After 5 minutes, add apple slices, stir to combine and simmer, stirring occasionally, until all liquid has absorbed, about 5 minutes more. Season with salt and pepper and fold in the walnuts. Serve drizzled with walnut oil.