Red Fruit Sorbet

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Red Fruit Sorbet
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
190
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie190 kcal(9 %)
Protein1.38 g(1 %)
Fat0.5 g(0 %)
Carbohydrates48.01 g(32 %)
Sugar added33.55 g(134 %)
Roughage3.86 g(13 %)
Vitamin A2.02 mg(253 %)
Vitamin D0 μg(0 %)
Vitamin E0.49 mg(4 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.87 mg(7 %)
Vitamin B₆0.08 mg(6 %)
Folate40.32 μg(13 %)
Pantothenic acid0.21 mg(4 %)
Biotin1.85 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C106.29 mg(112 %)
Potassium257.73 mg(6 %)
Calcium32.22 mg(3 %)
Magnesium21.84 mg(7 %)
Iron0.8 mg(5 %)
Iodine15.12 μg(8 %)
Zinc0.24 mg(3 %)
Saturated fatty acids0.03 g
Cholesterol0 mg

Ingredients

for
4
Ingredients
cup
4 ⅔ cups
1
unwaxed lemon (juiced)
How healthy are the main ingredients?
sugarStrawberrylemon

Preparation steps

1.
Place the sugar in a pot with 150 ml water and bring to the boil. Boil until the sugar has dissolved. Remove from the heat and leave to cool.
2.
Puree the strawberries with the lemon juice and stir into the sugar syrup. Transfer to a shallow, metal container and freeze for around 4 hours. After 1 hour, stir with a fork.
3.
Before serving stir once again with a fork and transfer to glasses.