Red Fruit Sorbet

Name: Red Fruit Sorbet
Total time: 4 h 20 min
Yield: 4
Ingredients: 0.667 cup sugar; 4.667 cups Strawberries; 1 unwaxed lemon (juiced)

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 4 h. 20 min.

Ready in

Calories:

190

calories

Calories

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Nutritional values

1 serving contains
(Percentage of daily recommendation)

Calorie	190 kcal	(9 %)
Protein	1.38 g	(1 %)
Fat	0.5 g	(0 %)
Carbohydrates	48.01 g	(32 %)
Sugar added	33.55 g	(134 %)
Roughage	3.86 g	(13 %)

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more nutritional values

Vitamin A	2.02 mg	(253 %)
Vitamin D	0 μg	(0 %)
Vitamin E	0.49 mg	(4 %)
Vitamin B₁	0.04 mg	(4 %)
Vitamin B₂	0.04 mg	(4 %)
Niacin	0.87 mg	(7 %)
Vitamin B₆	0.08 mg	(6 %)
Folate	40.32 μg	(13 %)
Pantothenic acid	0.21 mg	(4 %)
Biotin	1.85 μg	(4 %)
Vitamin B₁₂	0 μg	(0 %)
Vitamin C	106.29 mg	(112 %)
Potassium	257.73 mg	(6 %)
Calcium	32.22 mg	(3 %)
Magnesium	21.84 mg	(7 %)
Iron	0.8 mg	(5 %)
Iodine	15.12 μg	(8 %)
Zinc	0.24 mg	(3 %)
Saturated fatty acids	0.03 g
Cholesterol	0 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

servings

Ingredients: ⅔ cup
sugar; 4 ⅔ cups
Strawberries; 1
unwaxed lemon (juiced)

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Preparation steps

Place the sugar in a pot with 150 ml water and bring to the boil. Boil until the sugar has dissolved. Remove from the heat and leave to cool.

Puree the strawberries with the lemon juice and stir into the sugar syrup. Transfer to a shallow, metal container and freeze for around 4 hours. After 1 hour, stir with a fork.

Before serving stir once again with a fork and transfer to glasses.