Exotic Fruit Sorbet

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Exotic Fruit Sorbet
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Difficulty:
easy
Difficulty
Preparation:
4 h. 30 min.
Preparation

Ingredients

for
8
Ingredients
2 Papaya (each around 350 grams) (approximately 12 ounces)
3 Limes (juiced)
80 grams sugar
½ bunch mint
How healthy are the main ingredients?
sugarmintPapayaLime

Preparation steps

1.

Cut the papayas in half lengthwise, scrape out the seeds and peel. Pluck the mint leaves and chop.

2.

Place 80 ml (approximately 1/3 cup) water in a small pot.

3.

Add the sugar and boil for 1 minute. Remove from the heat and let cool.

4.

Cut the papaya halves into small pieces and place in a mixing bowl.

5.

Add the sugar syrup, mint and about 100 ml (approximately 1/2 cup) lime juice.

6.

Purée. 

7.

Season the purée with lime juice.

8.

Transfer to a metal bowl, cover and place in the freezer.

9.

Freeze for 4 hours.

10.

Stir the purée every hour with a wooden spoon.

11.

Scoop into dessert bowls and serve immediately.