Exotic Fruit Sorbet
Cut the papayas in half lengthwise, scrape out the seeds and peel. Pluck the mint leaves and chop.
Place 80 ml (approximately 1/3 cup) water in a small pot.
Add the sugar and boil for 1 minute. Remove from the heat and let cool.
Cut the papaya halves into small pieces and place in a mixing bowl.
Add the sugar syrup, mint and about 100 ml (approximately 1/2 cup) lime juice.
Season the purée with lime juice.
Transfer to a metal bowl, cover and place in the freezer.
Freeze for 4 hours.
Stir the purée every hour with a wooden spoon.
Scoop into dessert bowls and serve immediately.