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Red Fruit Juice

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Red Fruit Juice
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
149
calories
Calories
0
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Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie149 kcal(7 %)
Protein0.51 g(1 %)
Fat0.07 g(0 %)
Carbohydrates38.02 g(25 %)
Sugar added35.21 g(141 %)
Roughage1.01 g(3 %)
Vitamin A3.47 mg(434 %)
Vitamin D0 μg(0 %)
Vitamin E0.09 mg(1 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.02 mg(2 %)
Niacin0.1 mg(1 %)
Vitamin B₆0.01 mg(1 %)
Folate2.38 μg(1 %)
Pantothenic acid0.03 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C8.72 mg(9 %)
Potassium98.62 mg(2 %)
Calcium33.59 mg(3 %)
Magnesium4.08 mg(1 %)
Iron0.16 mg(1 %)
Zinc0.04 mg(1 %)
Saturated fatty acids0.02 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
500
Ingredients
cup
3.333 cups
Rhubarb (cut into pieces)
1
lemon (juice)

Preparation steps

1.
Bring the sugar to the boil with approx. 250 ml water and simmer for around 5 minutes.
2.
Add the rhubarb and lemon juice to the syrup and boil for 10 minutes until soft.
3.
Cool, drain through a cloth-lined sieve and use the cloth to squeeze all of the juice out of the fruit.
4.
Bring the juice back to the boil briefly and then pour into prepared bottles. Seal well and leave to cool.