Red fruit juice 

Red fruit juice
149 kcal


Preparation:20 min
Ready in:40 min
1 serving contains (Percentage of daily recommendation)
Calories149 kcal(7%)
Protein1 g(2%)
Fat0 g(0%)
Carbohydrates38 g(15%)
Added Sugar35 g(39%)
Roughage1 g(3%)

Recipe Development: EAT SMARTER


For <none>

109 ⅜ cupssugar
416 ⅝ cupsRhubarb cut into pieces
125lemons juice
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1 Bring the sugar to the boil with approx. 250 ml water and simmer for around 5 minutes.
2 Add the rhubarb and lemon juice to the syrup and boil for 10 minutes until soft.
3 Cool, drain through a cloth-lined sieve and use the cloth to squeeze all of the juice out of the fruit.
4 Bring the juice back to the boil briefly and then pour into prepared bottles. Seal well and leave to cool.


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