Red Fruit Juice

0
Average: 0 (0 votes)
(0 votes)
Red Fruit Juice
share Share
print
bookmark_border Copy URL
Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
1
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie1 cal.(0 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates0 g(0 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0.2 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0 mg(0 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium5 mg(0 %)
Calcium1 mg(0 %)
Magnesium0 mg(0 %)
Iron0 mg(0 %)
Iodine0 μg(0 %)
Zinc0 mg(0 %)
Saturated fatty acids0 g
Uric acid0 mg
Cholesterol0 mg
Complete sugar0 g

Ingredients

for
500
Ingredients
cup sugar
3.333 cups Rhubarb (cut into pieces)
1 lemon (juice)
How healthy are the main ingredients?
Rhubarbsugarlemon

Preparation steps

1.
Bring the sugar to the boil with approx. 250 ml water and simmer for around 5 minutes.
2.
Add the rhubarb and lemon juice to the syrup and boil for 10 minutes until soft.
3.
Cool, drain through a cloth-lined sieve and use the cloth to squeeze all of the juice out of the fruit.
4.
Bring the juice back to the boil briefly and then pour into prepared bottles. Seal well and leave to cool.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners