Red Currant Liqueur
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
1
- Ingredients
- 300 grams Red Currants
- 1 tsp Anise seed
- 2 mint
- 150 grams sugar
- 0.7 l Wheat grain
Preparation steps
1.
Rinse and trim the currants, remove from the vine, and mash with a fork.
2.
Add the currants, anise seed, mint, and sugar to a wide-necked carafe, then add the wheatberry liquor. Seal the carafe and age in a dark, cool place for 3 weeks. Shake occasionally during the aging process.
3.
Pass the liquid through a fine strainer lined with cheesecloth into decorative bottles.
