White Currant Liqueur
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
12 h.
Preparation
Ingredients
for
1
- Ingredients
- 1 l Vodka
- 250 grams white Candy
- 2 Elderflower
- Petals of two Chamomile flower
- 200 grams picked white Currants
Preparation steps
1.
Rinse the currant in a fine strainer and drain thoroughly. Place the rock sugar in a wide-necked carafe. Add the remaining ingredients, top with the vodka, and seal well. Place the mixture in a warm place, and shake regularly.
2.
Once the sugar has dissolved completely, you can strain the mixture through cheesecloth of a coffee filter. Place in a clean bottle and seal tightly. Let the liqueur age another 6 weeks before using.
