Red Currant Macaroons

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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
50
Ingredients
3 egg whites
1 tsp lemon juice
250 grams powdered sugar
50 grams Red currant jelly
300 grams blanched almonds
Frosting (for garnish)
How healthy are the main ingredients?
almond
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Preparation steps

1.

Beat egg whites with lemon juice and powdered sugar to a dense, very stiff consistency. Stir in the red currants, then stir in the almonds.

2.

With two teaspoons, scoop macaroons and place on a parchment paper-lined baking sheet. Bake in preheated oven at 100°C (approximately 210°F) convection for about 45 minutes. 

3.

Remove from oven and let cool on a wire rack. Decorate with frosting and allow to dry.

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