Red Cabbage Salad with Nuts and Apples
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You prefer vegan? Then simply replace the honey in red cabbage salad with coconut blossom sugar or maple syrup. Instead of using hazelnuts, red cabbage salad tastes very good with slightly tart walnuts. You can replace the apple with a pear as you like.
Rinse cabbage, trim, cut into quarters, remove stalk and cut into strips. Place cabbage in a bowl, cover with boiling water, let stand for 5 minutes, drain and leave to cool. Mix vinegar in a bowl with apple juice, oil, honey and spices and season with salt and pepper. Toast nuts in a hot dry skillet until fragrant, remove from heat, allow to cool and chop coarsely.
Rinse apple, cut into quarters, remove core and cut into 1 cm (approximately 1/2 inch) small cubes.
Mix nuts, red cabbage, apples and vinaigrette in a bowl, let stand briefly and serve on a plate.