Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Red Cabbage Mashed Potatoes with Sausage and Apple Slices
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in

Ingredients

for
4
For the red cabbage
1 Red cabbage (about 1 kg)
1 Apple
40 grams clarified butter
1 Tbsp sugar
1 onion
4 cloves
1 bay leaf
½ Cinnamon stick
0.13 l dry Red wine
0.13 l Red wine vinegar
1 Tbsp lingonberry
salt
Additional ingredients
500 grams festkochende potatoes
2 firm Apple
2 Tbsps lemon juice
4 Sausage
2 Tbsps vegetable oil
250 milliliters lukewarm milk
40 grams butter
freshly ground peppers
ground Nutmeg
30 grams butter
How healthy are the main ingredients?
potatosugarRed cabbageAppleonioncloves

Preparation steps

1.

For the red cabbage: Trim the cabbage, halve, remove the core and thinly slice. Rinse apple, peel, quarter and remove the core. Cut apple into very small cubes.

2.

Melt the butter in a saucepan, add apple pieces, sprinkle with sugar and let caramelize slightly. Add the cabbage and cook. Deglaze with vinegar and wine. Pierce the onion with the cloves and add to pan along with the cinnamon stick and bay leaf. Cover and simmer until soft over low heat, 40-50 minutes.

3.

Meanwhile, peel, rinse and cook the potatoes in boiling salted water for 25-30 minutes. Peel 2 remaining apples, remove the cores with an apple corer ​and cut apples into thin slices. Immediately sprinkle with lemon juice.

4.

Brown sausages on all sides in a hot pan with oil. Drain the cooked potatoes and press through a potato ricer. Mix with the milk and 40 grams (approximately 3 tablespoons) butter. Add the red cabbage, mix and season the mashed potatoes with salt, pepper and nutmeg to taste. Cook the apples with remaining butter in another pan until golden on both sides. Slice the sausages and serve with the mashed potatoes and apple rings on a warm plate.

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