Red Cabbage and Apple Dish

0
Average: 0 (0 votes)
(0 votes)
Red Cabbage and Apple Dish
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in

Ingredients

for
4
Ingredients
1 ½ kilograms Red cabbage
2 large Apple (such as Boskop)
1 small onion
2 tablespoons Goose fat
1 tablespoon sugar
¼ liter dry white wine
2 tablespoons Wine vinegar
2 cloves
4 allspice
1 bay leaf
½ Cinnamon stick
100 grams green Grape (seedless)
1 tablespoon Grape jelly
salt
How healthy are the main ingredients?
Red cabbageGrapesugarAppleonioncloves

Preparation steps

1.

Cut the cabbage into quarters and remove the stalk. Rinse and cut into thin strips. Rinse, peel and quarter the apples, remove the seeds and finely grate. Peel the onion and chop finely.

Heat the goose fat in a large saucepan and sauté the onions and apples. Dust with sugar and allow to caramelize briefly before deglazing with the wine and the vinegar.

Put the cloves, the allspice, the bay leaf and the cinnamon stick in a spice bag and add to the pan. Pour in about 100 ml of water (approximately 1/2 cup), add the cabbage, cover the pan and simmer for about 45 minutes over low heat.

2.

Meanwhile, rinse and halve the grapes.

Remove the spices from the pan and transfer the apple-cabbage to bowls. Scatter the top with grapes and serve flavored with grape jelly and seasoned with salt.