Red Bean Scones

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Red Bean Scones
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Health Score:
6,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation
ready in 14 h. 30 min.
Ready in

Ingredients

for
1
Ingredients
500 grams Pastry flour
200 grams red Beans
150 grams Goose fat (or butter)
1 cube fresh Yeast
1 teaspoon salt
1 pinch peppers
100 milliliters Sour cream
1 egg
1 egg yolk (for egg wash)
How healthy are the main ingredients?
Sour creamsaltegg

Preparation steps

1.

Place the beans in a bowl with water to cover and let stand overnight. Drain and transfer to a large pot. Add cold water to cover and bring to a boil. Reduce to a simmer and cook until the beans are tender.  Drain, cool to room temperature and pu

2.

Preheat the oven to 200°C (approximately 3890°F). Line a baking sheet with parchment paper. Using a 4 cm (approximately 1 1/2-inch) round cookie cutter, cut out scones and place 1-inch apart on the baking sheet. Brush the tops with the egg yolk. Bake until the scones have risen and are lightly browned, 15-20 minutes.