Red Bean Scones
Place the beans in a bowl with water to cover and let stand overnight. Drain and transfer to a large pot. Add cold water to cover and bring to a boil. Reduce to a simmer and cook until the beans are tender. Drain, cool to room temperature and pu
Preheat the oven to 200°C (approximately 3890°F). Line a baking sheet with parchment paper. Using a 4 cm (approximately 1 1/2-inch) round cookie cutter, cut out scones and place 1-inch apart on the baking sheet. Brush the tops with the egg yolk. Bake until the scones have risen and are lightly browned, 15-20 minutes.