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Red Kidney Bean Soup
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Health Score:
96 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
322
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 322 cal. | (15 %) | ||
Protein | 14 g | (14 %) | ||
Fat | 16 g | (14 %) | ||
Carbohydrates | 31 g | (21 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 16 g | (53 %) |
more nutritional values
Vitamin A | 1.7 mg | (213 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 6.6 mg | (55 %) | ||
Vitamin K | 23.6 μg | (39 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 4.6 mg | (38 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 96 μg | (32 %) | ||
Pantothenic acid | 0.8 mg | (13 %) | ||
Biotin | 12 μg | (27 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 27 mg | (28 %) | ||
Potassium | 1,328 mg | (33 %) | ||
Calcium | 107 mg | (11 %) | ||
Magnesium | 107 mg | (36 %) | ||
Iron | 4.1 mg | (27 %) | ||
Iodine | 6 μg | (3 %) | ||
Zinc | 2 mg | (25 %) | ||
Saturated fatty acids | 2.1 g | |||
Uric acid | 121 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 12 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 3 Tbsps olive oil
- 1 onion (chopped)
- 1 tsp paprika
- ½ tsp cayenne pepper
- 2 cups canned Tomatoes (chopped)
- 4 Tbsps tomato puree
- 2 ½ cups Beef stock (or chicken stock)
- 2 cups canned, red Kidney beans (drained and rinsed)
- 1 ⅓ cups carrots (chopped)
- 1 red pepper (deseeded and finely chopped)
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Preparation steps
1.
Heat the oil in a pan and gently cook the onion until translucent.
2.
Add the paprika and cayenne, cook for one minute then add the tomatoes and tomato puree. Bring to a boil then puree with a hand blender.
3.
Add the stock, beans, carrots and pepper and simmer gently for about 20 minutes.
4.
Season with salt and pepper and serve.
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