Ratatouille

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Ratatouille
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Eggplant
400 grams zucchini
1 Red paprika
1 yellow paprika
2 Beefsteak tomato
1 onion
1 garlic
3 tablespoons olive oil
salt
peppers
150 milliliters vegetable stock
1 teaspoon thyme
Basil (for garnish)
How healthy are the main ingredients?
Eggplantzucchiniolive oilthymeoniongarlic

Preparation steps

1.

Rinse eggplant and zucchini, trim ends and cut into 1.5 cm (approximately 1/2 inch) cubes.

2.

Rinse and halve peppers, remove seeds and ribs and dice.

3.

Blanch tomatoes briefly in boiling water, rinse with cold water, then peel, quarter, core and dice.

4.

Peel and chop onions and garlic. Sauté onions and garlic in olive oil. Add remaining vegetables and sauté. Season with salt and pepper. Deglaze with broth and mix in thyme. Simmer over low heat, stirring occasionally, 8-10 minutes. Season to taste, arrange on warmed plates and serve garnished with basil.