EatSmarter exclusive recipe

Raspberry Torte

with Yogurt Cream
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Raspberry Torte

Raspberry Torte - Destined to impress - and to disappear quickly from the table

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Difficulty:
moderate
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h. 20 min.
Ready in
Calories:
130
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie130 kcal(6 %)
Protein4 g(4 %)
Fat2 g(2 %)
Carbohydrates23 g(15 %)
Sugar added11 g(44 %)
Roughage2 g(7 %)
Vitamin A0 mg(0 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.6 mg(5 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin1 mg(8 %)
Vitamin B₆0.1 mg(7 %)
Folate16 μg(5 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.8 μg(11 %)
Vitamin B₁₂0.4 μg(13 %)
Vitamin C7 mg(7 %)
Potassium164 mg(4 %)
Calcium78 mg(8 %)
Magnesium17 mg(6 %)
Iron0.7 mg(5 %)
Iodine5 μg(3 %)
Zinc0.5 mg(6 %)
Saturated fatty acids0.7 g
Uric acid12 mg
Cholesterol42 mg
Development of this recipe:

Ingredients

for
12
Ingredients
2
4 ounces
3 ounces
1 teaspoon
4 sheets
11 ounces
½
1 pound
1 pinch
1 pinch
red Pie glaze (or melted and strained raspberry jam)
1 cup
Lemon balm (for garnish)
Preparation

Kitchen utensils

3 Bowls, 1 Hand mixer, 1 Fine-mesh sieve, 1 Parchment paper, 1 Kitchen shears, 1 Springform pan (24 cm diameter), 1 Offset spatula, 1 Wire rack, 1 Small pot, 1 Wooden spoon, 1 Fine grater, 1 Citrus juicer, 1 Whisk, 1 Tablespoon, 1 Teaspoon, 1 Large knife

Preparation steps

1.
Raspberry Torte preparation step 1

Beat together eggs, 75 grams (approximately 1/4 cup) sugar and 2 tablespoons hot water until creamy with a hand mixer.

2.
Raspberry Torte preparation step 2

Mix together flour and baking powder in another bowl. Slowly and gently fold into the egg mixture.

3.
Raspberry Torte preparation step 3

Line the bottom of the springform pan with parchment paper, add batter and smooth with a spatula.

4.
Raspberry Torte preparation step 4

Bake on the middle rack of preheated oven at 180°C (fan 160°C, gas: mark 2-3) (approximately 350°F) until golden, about 20 minutes. Let cool on a cooling rack then remove side of pan. 

5.
Raspberry Torte preparation step 5

Meanwhile, soak the gelatin in a bowl of cold water. Gently rinse and drain the raspberries. Heat 2 tablespoons warm water in a small  pot, then add softened gelatin and stir until completely dissolved.

6.
Raspberry Torte preparation step 6

Finely grate zest and squeeze juice from the lemon half.

7.
Raspberry Torte preparation step 7

In a bowl, stir together yogurt, vanilla, remaining sugar and 1 teaspoon lemon zest and juice. Stir in 2 tablespoons of the gelatin mixture, then add remaining gelatin mixture and stir until creamy.

8.
Raspberry Torte preparation step 8

Enclose cake with springform pan ring. Pour the yogurt cream over the cake base and top with raspberries. Let chill for at least 4 hours (preferably overnight).

9.
Raspberry Torte preparation step 9

Stir together pie glaze (or melted jam) and grape juice, then spoon over the cake. Loosen cake around edge with a knife, then remove side of pan and remove cake from pan. Garnish with lemon balm leaves and serve.