Raspberry Pecan Muffins
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
314
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 314 cal. | (15 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 27 g | (18 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 1.8 g | (6 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 0.7 mg | (6 %) | ||
| Vitamin K | 3.3 μg | (6 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.1 mg | (9 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 13 μg | (4 %) | ||
| Pantothenic acid | 0.3 mg | (5 %) | ||
| Biotin | 3.9 μg | (9 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 131 mg | (3 %) | ||
| Calcium | 50 mg | (5 %) | ||
| Magnesium | 17 mg | (6 %) | ||
| Iron | 0.5 mg | (3 %) | ||
| Iodine | 4 μg | (2 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 11.2 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 64 mg | |||
| Complete sugar | 12 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 120 grams softened butter
- 120 grams sugar
- 1 egg
- 250 grams Pastry flour
- 2 ½ tsps Baking powder
- ½ tsp baking soda
- 1 pinch salt
- 300 grams Whipped cream
- 200 grams Raspberries (fresh or frozen)
- 50 grams coarsely chopped Pecan
- Muffin tin (muffin tin or paper baking cups)
- butter (for greasing)
Preparation steps
1.
Rinse the raspberries and dry thoroughly.
2.
Beat the butter with the sugar until creamy, add the egg and stir in the flour, salt, baking powder, baking soda and creme fraiche. Stir only until the dry ingredients are moist, then fold in the raspberries and pecans.
3.
Grease the muffin tin with butter, pour in the batter and bake in a preheated oven (200°C, approximately 390°F) for about 20 minutes. Remove from the oven and cool before serving.
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